Discurso inaugural de Rosana Fuentes, presidenta de la Jornada Internacional. Objetivos de la jornada: Introducción al proyecto EcoOlivo y su relación con la sostenibilidad en el sector alimentario.
10:30 AM - 11:00 AM
Conferencia inaugural
"The Importance of Sustainable Development in the Food Sector"
Speaker: Panagiotis Regkouzas, Technical University of Crete, Greece.
Topic: An overview of the challenges of sustainable development applied to food production and consumption, with a focus on olive cultivation
11:00 AM - 11:30 AM
Conferencia inaugural
"Olive oil and health"
Speaker: Natalia Calvo Ayuso, University of León.
Topic: The relationship between the consumption of olive oil and its health benefits will be addressed, highlighting its nutritional properties and positive effects on the body.
